We are moving to 63 Rogers Street in October! We are scheduled to be closed on Sunday the 10th and moving on the 11th - opening later that week. We will be looking closely at orders that we are taking and might be limited in some of our offerings in preparation for our move. We are excited to share more details as they firm up!
We start work before the sun rises each day to ensure that our baked goods are as fresh as possible. The warm smell of baking often escapes onto the street before we've even opened. We're dedicated to kickstarting your morning with warm muffins, buttery Kouign Amann, meat pies and a cup of hot Atomic Coffee roasters coffee!
We work with local suppliers to source the freshest and most authentic ingredients, and use classic techniques to ensure the highest quality. Our goal is to make your tastebuds happy!